Baby Field Greens
garden vegetables and fine olive oil vinaigrette

  
Baked Clams
stuffed with caramelized vegetables and herb-seasoned fresh bread crumbs
Shrimp Cocktail
large shrimp served in ice bowl with tangy gazpacho
 
 
 
Crab Cakes
with arugula salad and sauce remoulade
 
     
     
 
 
 
 
A true taste of Greece on the Hudson River
             
             
 

Greek Salad
dressed greens in olive oil with feta, vine ripened tomatoes, stuffed grape leaf anf anchovies seasoned with oregano

 
Spanakopita
A must! The finest!
Feta Cheese and Sun-dried Tomatoes
served with olive oil and oregano
  
     

 
   
 
     
 
Soup Course
             
             
 

Onion Soup Gratin

  
Clam Chowder
  
Seasonal Soup
 
 
     
 
         
 
Moussaka
baked layers of roasted eggplant, potato, sweet onion
and beef, topped with cheese crust and roasted tomato sauce
Souvlaki
lamb kebabs with herb-roasted potatoes, oreganato
and fire-roasted vegetables
 
 
 
 
Jumbo Shrimp Pasalimani
baked with feta, sweet tomatoes in light garlic,
wine, and herb butter sauce
Pastichio
Baked Greek macaroni
 
 
 
 
Steak & Chop
 
         
 
Filet Mignon 10oz
Broiled with mushroom caps
New York Strip Steak 12oz
Broiled
  
 
 
 
Romanian Steak
Flank Steak
 
 
 
 
Ribeye
Broiled to perfection (boneless)
Pork Chops
Broiled; Braised with apple, raisen & metaxa
 
 
 
 
Poultry
  
 
 
 

Duck A L'Orange
With stuffing

Chicken Marsala

 
 
 
 
Chicken Piccata

Roast Chicken
With stuffing

 
   
   

Fish
Twin Lobster Tail
Surf & Turf
 

Stuffed Shrimp
Served with rice

Broiled Halibut
 With saffron sauce

 
 
 
 
Stuffed Filet of Flounder
Served with rice
Broiled Salmon
Served with potato & vegetables
 
         
Parmesan
 
 
 
Veal Cutlet
Chicken
  
 
 
 
Eggplant
*all served with spaghetti
 

Champagne & Sparkling Wine
 

PROSECCO, Minetto
(Veneto, Italy)

BLANC DE BLANC, Domaine ste. Michelle
(Washington State)

 
 
 
 
PROSECCO ROSE, Minetto
(Veneto, Italy)
GRAND BRUT, Perrier-Jouet
(Reims, Champagne)
 
   
   

 

White
 

PINOT GRIGIO, Cavit
(Venezie, Italy)

RIESLING, Dr. Frank Salmon Run
(Finger Lakes, NYS)

 
 
 
 
SAUVIGNON BLANC, Clos Du Bois
(North Coast, California)
CHARDONNAY, Angeline
(Russian River, California)
 
   
   
 
CHARDONNAY, Sebastiani
(Sonoma, California)
CHARDONNAY, Kendall-Jackson
Vinter's Reserve (California)
 
         

 

Red Wines

 

CHIANTI, Melini "Borghi D'Elsa"
(Tuscany, Italy)

PINOT NOIR, Hartford
(California)

 
 
 
 
AGIORGITIKO, Palivou
(Greece)
MERLOT, Columbia Crest "Two Vines"
(Washington)
 
   
   
 
CHARDONNAY, Sebastiani
(Sonoma, California)
MERLOT, Sebastiani
(Sonoma, California)
 
         
 
CABERNET SAUVIGNON, Napa Ridge
(California)
 
CABERNET SAUVIGNON, Estancia
(Paso Robles, California)
 

 

Blush Wine

 

 


 
 
WHITE ZINFANDEL, Delicato
(California)